SAL & HERBA – Local Table Salt and Rosemary

A fragrant blend of local fine salt and rosemary from our land, capturing the essence of Mediterranean cooking.

Story
Rosemary grows abundantly across Andalusia, its scent carried by warm winds. It has long been used to season and preserve foods.

How to use & tips

• Ideal for roasted potatoes, vegetables, and bread.

• Use as a finishing touch.

• Crush lightly before use to release aroma.

Ingredients
Natural fine salt, rosemary

Net weight - 100g

Gross weight - 180g